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In today’s show we kicked off with some apple talk, covering our favorite apple varieties. We also discussed using apples in salad as well as cooking and baking with this fall fruit, too.
We shared our strategies for when kitchen inspiration fails us–which it often does.
Here’s that meatloaf recipe Joy mentioned and a link to the wonderful cookbook Mastering Sauces by Susan Voland that Marisa has been enjoying.
Here’s the “Yummy Sauce” Alana Chernila that Marisa mentioned.
This episode’s interview was with writer Erica Strauss of the blog Northwest Edible Life and book The Hands-On Home.
And finally, we talked about the virtues of eggs for dinner.
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