In food news this week, we enthuse over the fact that the fabulous Headhouse Market will be open year round starting Sunday May 7.
In our “What’s for Dinner” segment we talk about all the ways we make bean salad.
We take a deep dive into the topic of homemade popcorn. (Pretty please stop making the microwavable kind.)
Now that the Philly Farm & Food Fest is over, we talked over some of our favorite tastes of the day, including Jacob’s Raw Kraut and Soom Chocolate Tahini Spread.
At the market this week, we are scooping up baby spinach!