April 2018 - Local Mouthful

Episode 230: Smoked Salmon Pasta, Chinese Soul Food, and Alana Chernila

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This week in food news, we discuss how tariffs affect farmers, via NPR.

In our What’s for Dinner segment, Marisa talks about the smoked salmon pasta dish she whipped up.

In our How’d You Make That segment, we talk through Baby Bok Choy with Chicken, a recipe from Chinese Soul Food.

We’ve got an interview with Alana Chernila about her book Eating from the Ground Up.

What are we loving this week? Heaven Body Golden Wheat nonalcoholic beer from Wellbeing Brewing.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on social media @localmouthful and help us spread the word about the show.

Episode 229: Fallback Foods, Extra Crispy Veggies, and Food Judging

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In food news this week: Blue Apron is heading to retail stores. Story via SpecialtyFoodNews.com.

In our What’s for Dinner segment, we explore our “fallback foods,” those dishes we make when we just don’t know what else to cook.

Joy shares her new technique for extra crispy roasted vegetables.

Marisa describes her recent experience serving as a food judge for the Sofi awards (Sofi stands for specialty outstanding food innovation).

What are we loving this week? White balsamic vinegar.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on social media @localmouthful and help us spread the word about the show.

Episode 228: Side Dish Kits, Seafood Cakes, Potluck Pick

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In this lengthy Grubstreet piece, Mark Bittman and David L. Katz answer every food question the readers and editors of Grub Street could think of.

What’s for dinner this week? Urban Roots side dish kits.

In our How’d You Make That segment, Marisa and Joy talk over the fine art of fishcakes.

We’ve chosen a theme for the next year of Local Mouthful Cookbook Club Potlucks: The books of Deborah Madison.

As for what we’re loving: It’s dish gloves.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on social media @localmouthful and help us spread the word about the show.

Episode 227: Vegan Lasagna, Pickled Onions, The One Bottle Cocktail

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Maggie Hoffman, author One Bottle Cocktail

This week in food news, we talk about an article on Mother Nature Network about non-alcoholic cocktails. Joy is interviewed in it!

What’s for dinner? Vegan lasagna from America’s Test Kitchen Vegan for Everybody cookbook.

How do you make quick pickled onions? Marisa walks you through it.

This week, we’ve got an interview with Maggie Hoffman, author of The One Bottle Cocktail.

What we’re loving this week? The Netflix show, Nailed It.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on social media @localmouthful and help us spread the word about the show.