In food news this week, the BBC covers the a recent controversy over Jamie Oliver’s recipe over “Jerk Rice”
What’s for dinner? Joy is revisiting The Indian Family Kitchen, a cookbook we first discussed in episode 135.
In How’d You Make That, we return to the topic of poached eggs. (We wanted to share that poached egg video with you, but we couldn’t find it. Here are other videos in that series.)
We talk about our process for managing test kitchen inventory, especially the many, many jars that result from Marisa’s “Food in Jars” kitchen.
In What We’re Loving this week, we sing the praises of the humble but wonderful BLT.