Episode 285: Simplest Salmon, Freezer Chicken Meals, and Food Blogs in 2019

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Today at the guest host mic, we welcome Summer Miller, author of the New Prairie Kitchen cookbook and associate editor at SimplyRecipes.com.

In our Food News segment, we talk about a very Edible Communities perspective on the Popeye’s fried chicken sandwich phenomenon.

In What’s for Dinner Summer tells us about her dead simple meal of the summer: Broiled salmon with easy-breezy sides.

In our How’d You Make That? segment, Summer talks us through a genius system she has for skillet chicken dinners that will save you from take-out on these busy back-to-school weeknights. Get the recipe and variations here.

Up for discussion: What defines a blog in 2019? Is it different from a website? Is Simply Recipes still a blog? Do you still read any food blogs (other than Food in Jars, of course)?

And in What We’re Loving, it’s all about Dry Cucumber Soda. Cheers!

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