In Food News this week, Gritty has been sculpted into butter at the Pennsylvania Farm Show. (Get your Gritty fun fix here.)
In our What’s for Dinner segment, we’re talking leafy greens.
In How’d You That? Marisa explains her roasted kabocha soup.
Joy is on a quest to master the weird world of seitan. Check out that chickwheat recipe she mentions here.
And in What We’re Loving this week, it’s all about Oatley Ice Cream.