This week, in food news: You’ll need a plan for Thanksgiving. Here are 4 ways to do it, via the Philadelphia Inquirer.
In What’s for Dinner? this week, Marisa’s baking potatoes.
In How’d You Make That? this week, we’re covering a timely topic: cranberry sauce.
In our wildcard segment, we talk about the latest round of COVID restrictions.
And in What We’re Loving, Joy is enjoying that this year’s GOOP gift guide features a German Grain Flaker Dan bought several months ago. Here’s Stephen Colbert making fun of it.
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