This week, in food news: I’ve Been a Waiter for Almost 35 Years and I’m Proud of It
In our “What’s for Dinner?” segment, Marisa’s got baked eggplant parm with tofu ricotta
In our “How’d you Make That?” segment, Joy is making crispy mushrooms.
We talk about all the old and new ways we use our freezer space these days.
And in What We’re Loving, it’s Pizza Plus in South Philly.