In food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times
In our “What’s for Dinner?” segment, we’re talking about making salad dinner-worthy.
In our ‘How’d you Make that Segment?” we’ve got skillet jam.
We’re also looking ahead to all the summertime eats in store over the next few months.
And finally, in “What We’re Loving” it’s green garlic.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.