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In food news this week, we enthuse over the fact that the fabulous Headhouse Market will be open year round starting Sunday May 7.
In our “What’s for Dinner” segment we talk about all the ways we make bean salad.
We take a deep dive into the topic of homemade popcorn. (Pretty please stop making the microwavable kind.)
Now that the Philly Farm & Food Fest is over, we talked over some of our favorite tastes of the day, including Jacob’s Raw Kraut and Soom Chocolate Tahini Spread.
At the market this week, we are scooping up baby spinach!
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Stove top popcorn using the whirly pop is my favorite! Make sure you try Heidi Swanson’s Bloody Mary popcorn! So worth it! I make sure and melt some butter on low heat and add the powder to that first. 🙂 enjoy!
https://www.quitokeeto.com/pages/bloody-mary-popcorn
That sounds amazing!
Apparently (and I have yet to try it), popcorn in the Instant Pot is the way to go.
Seriously? I guess you do it on the saute function rather than by using pressure.
Also love the whirly pop! I only have one because I got it from a friend but it definitely inspires me to make more popcorn. Addicted to the EVOO + nutritional yeast combo, will have to try adding red pepper next time!