In Season Archives - Page 2 of 11

Episode 249: Stuffed Eggplant, Poached Eggs, and Test Kitchen Inventory

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In food news this week, the BBC covers the a recent controversy over Jamie Oliver’s recipe over “Jerk Rice”

What’s for dinner? Joy is revisiting The Indian Family Kitchen, a cookbook we first discussed in episode 135.

In How’d You Make That, we return to the topic of poached eggs. (We wanted to share that poached egg video with you, but we couldn’t find it. Here are other videos in that series.)

We talk about our process for managing test kitchen inventory, especially the many, many jars that result from Marisa’s “Food in Jars” kitchen.

In What We’re Loving this week, we sing the praises of the humble but wonderful BLT.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 248: No-cook pasta sauces, Fajita Vegetables, and Crying in H Mart

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In food news this week, are those ugly produce subscription boxes really what they appear to be? At least one small farm thinks not.

In our What’s for Dinner segment, we talk about no-cook pasta sauces.

In our How’d you Make that segment, we’ve got fajita vegetables for you.

We shared our reactions and feelings about the recent New Yorker essay Crying in H Mart.

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Episode 246: Quick Ragus, Quinoa Pilaf, and Unfancy Food

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In food news this week, we talk about an NPR The Salt story that outlines how gut bacteria may impact body weight.

In What’s for Dinner, we explore quick cooking ragus.

In How’d You Make That, Joy outlines her Quinoa technique.

We talk over the pressure we sometimes put on ourselves cooking for guests and the value of letting it be distinctly unfancy.

And in What We’re Loving, there’s a new craft nonalcoholic beer you should check out: Athletic Brewing.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 245: Teriyaki Chicken, Mustardy Salmon Cakes, Summer Canning

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Marisa has some ideas for what you could can this week. These are peaches.

In food news this week, we read the story of the very narrow way Texas defines a pickle.

In our What’s for Dinner segment, we talk teriyaki.

In our How’d You Make That segment, Joy walks you through mustardy salmon cakes.

It’s high summer and that means it’s time to can! Marisa suggests some preservation projects.

What are we loving this week? Nathan Miller Chocolate 55% Buttermilk Chocolate.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 244: Tempeh, Nicoise Thanksgiving, and the Alt New Year

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In food news this week, we chat about an article sent to us by Local Mouthful listener Kathleen that covers meal kits migrating to grocery stores.

In our What’s for Dinner segment, it’s all about tofu’s less popular but more interesting cousin, tempeh.

Marisa recently hosted a genius summer dinner party that we’ve called Nicoise Thanksgiving.

We explore the question of whether September is the other New Year and talk about some resolutions for the fall.

And in What We’re Loving, we sing the praises of Trader Joe’s Sprouted Organic California Rice.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 243: Hummus, Date Caramels, and the State of the Summer Kitchen

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Food news this week is sad news: Pulitzer winning food critic Jonathan Gold died of pancreatic cancer recently.

In celebration of the publication of Joy’s first piece for the Washington Post’s Voraciously, we revisit a favorite topic: Hummus.

We’ve got an idea for a healthy sweet treat: Date caramels.

We take a moment just to do a mid-summer cooking life check-in. Turns out neither of us is cooking as much as we’d like to be for various reasons.

In what we’re loving, an unexpected pick: Ken’s Steak House Caeser Dressing.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 240: Tortilla Soup, Chickpea Salad, and the new Trader Joe’s podcast

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This week, in food news, The Hypocrisy of Eating at Mexican Restaurants, via NPR’s The Salt.

In our What’s for Dinner Segment, we’ve got tortilla soup.

In How’d You Make That? we’re talking chickpea salad in the style of chicken or tuna salad.

We gave a listen to the Inside Trader Joe’s podcast miniseries and share our differing opinions.

And finally, in What We’re Loving, it’s cold brew iced tea.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 239: 4th of July Special

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In this freewheeling special episode, we talk about all things 4th of July and al fresco eating. Enjoy!

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Episode 238: Chef’d Meal Kits, Cromlets, and Cooking on Vacation.

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In our food news segment, we talk about the redesign of Edible Philly. Check out the new summer issue. Joy’s the editor and Marisa is a contributor. We’re also having a celebratory dinner at Awbury Arboretum. Come hang out!

In our What’s for Dinner segment, Marisa reviews the Weeknight Chicken Pad Thai meal kit from Chef’d.

In our How to Make that segment, Joy tells you about cromlets, a technique she learned on Bon Appetit.

We talk about all the things you should keep in mind when you are preparing to cook at a beach house on vacation.

And finally, in What We’re Loving: smoothies.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 237: Veggie Burgers, Aldi, and Mujadarrah

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In food news this week, we’re still sad about Anthony Bourdain. A lot of the coverage has been excellent, we especially recommend this story that covers mental health and substance abuse in the restaurant world.

In our What’s for Dinner segment we’re talking frozen/prepared veggie burgers.

In our How’d You Make That segment, Marisa tells us all about the lentil and rice pilaf (aka mujadarrah) recipe from The Palestinian Table.

We did a deep dive into the world of Aldi supermarket.

And finally, in What we’re Loving, cashew butter.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.