This episode is dedicated to all things Fourth of July–grilling, picnics, classic sides, refreshing sips, and patriotic cakes.
We also address food safety, which is always important when combining mayo and the hot sun!
Stay cool out there.
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Today we present the second in a series of three special episodes dedicated to mealtimes. You may remember the Breakfast Special.
Today? It’s the Lunch Special. We cover, among other things:
Other cultures’ lunch traditions versus ours in the USA
Lunch at work versus lunch at home
Lunches from when we were kids and for kids
#notasaddesklunch #never
Packing lunch for our husbands
Our current favorite lunches
Going out to lunch
Weekend lunches
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.
You may have noticed that so-called “Fast Casual” restaurants are taking over the world … but can you bring the ideas behind them into your home kitchen? We think so. We’ll tell you how.
This week we sing the praises of an often overlooked dessert classic–pudding.
How do you organize your recipes, both the ones you already love and the ones you want to make? We have some strategies we discuss here.
We’re finally breaking into local cucumber season at the farmers’ market. We’ll tell you how we love to use them.
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For our food news segment, we talked about this piece that ran in the LA Times recently, about recipe testing, test kitchens, and all those recipes floating out there on the internet.
We talked about the art of intentional leftovers. This can be as simple as a pot of soup designed to last a couple of nights, or those nights when you cook some elements that will get transformed in future meals.
With summer nearly here, we shared our picnic tips and confessed that we fantasize about picnicking more often than we actually picnic.
At the start of the year we launched a Cookbook Club and after nearly six months in, we’ve discovered that one book a month is too much for us. From here on out, we’re going to feature one book every two months. This leaves us with just three books left for 2016, which will be My Kitchen in Rome (summer), Vegetable Literacy (fall), Choosing Sides (holidays).
Finally, we talked about strawberries (which are finally in season) and shared some of our favorite things to do with the sweet berries.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.
