June 2018 - Local Mouthful

Episode 238: Chef’d Meal Kits, Cromlets, and Cooking on Vacation.

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In our food news segment, we talk about the redesign of Edible Philly. Check out the new summer issue. Joy’s the editor and Marisa is a contributor. We’re also having a celebratory dinner at Awbury Arboretum. Come hang out!

In our What’s for Dinner segment, Marisa reviews the Weeknight Chicken Pad Thai meal kit from Chef’d.

In our How to Make that segment, Joy tells you about cromlets, a technique she learned on Bon Appetit.

We talk about all the things you should keep in mind when you are preparing to cook at a beach house on vacation.

And finally, in What We’re Loving: smoothies.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 237: Veggie Burgers, Aldi, and Mujadarrah

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In food news this week, we’re still sad about Anthony Bourdain. A lot of the coverage has been excellent, we especially recommend this story that covers mental health and substance abuse in the restaurant world.

In our What’s for Dinner segment we’re talking frozen/prepared veggie burgers.

In our How’d You Make That segment, Marisa tells us all about the lentil and rice pilaf (aka mujadarrah) recipe from The Palestinian Table.

We did a deep dive into the world of Aldi supermarket.

And finally, in What we’re Loving, cashew butter.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 236: Dips for Dinner, Vegan Meatballs, and Seasonal Transition

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In food news this week, which grocery store is cheapest and which is the most expensive? Blogger Madeline Tague finds out.

In this week’s What’s for Dinner segment, we talk about easy breezy dips for dinner.

In How’d you Make That? Joy walks you through her recent batch of Purple Carrot inspired vegan meatballs.

We talk about the fun and frustration of cooking through seasonal transitions.

And finally, in What We’re Loving: Silicone lids.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.