Podcast: Play in new window | Download
Subscribe: RSS
Local farmers and other food artisans are owed money that doesn’t seem to be forthcoming, according to this recent article in the Philadelphia Inquirer. There is a way to help them out. See this Go Fund Me campaign.
In What’s for Dinner this week, we’ve got Mixed Vegetable Sautes.
In How Do You Make That, we’re tackling candied nuts.
Marisa has an interview with The Vermont Non-GMO Cookbook author Tracey Medeiros.
And in What We’re Loving, Joy shares her enthusiasm for The Dinner Sisters podcast.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.
Wow. I’m the dinnersisters mom. How fun to hear them mentioned! Now I’ll add your podcast to my listening list.
Thank you, Joanna! If you are anything like my mom, you hate it when they talk about you on their podcast 🙂