In food news this week, we talk about the dire warnings around romaine lettuce thanks to another E. coli outbreak.
What’s for Dinner this week? Bean and past soup. (Yum.)
In How’d you Make that, we talk you through twice baked potatoes.
We recap our Thanksgiving eats. (In case you want to make those sausage bites, here’s the recipe.)
And in What We’re Loving, it’s all about the treasures you find when you clean out your fridge. (Here’s the recipe for Marisa’s sour cherry jam.)