Month: March 2019

Episode 269: Freezer Pesto, Citrus Syrups, Eating for 3

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In food news this week, we’re talking about WeWork’s new co-working space for food start-ups.

In our What’s for Dinner segment, we’re talking about freezer pesto.

In our How’d You Make That segment, it’s all about citrus syrups.

Marisa talks about the fun challenge of eating enough of the right kind of calories for her and the two babies on board.

And finally, in What We’re Loving: Mature spinach!

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 268: Purim, Irish Brown Bread, and WW

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In food news this week, Eater.com asks if the meal kit bubble is about to burst.

In our What’s for Dinner segment, Marisa talks about the foods and food traditions of Purim, including the beloved Hamantaschen cookie.

In How’d You Make That? we’ve got Marisa’s version of Irish Brown Bread.

In our Wildcard segment, we’re talking WW (formerly known as Weight Watchers) because Joy is debating re-joining after at least 7 years away from the WW fold.

And finally, in What We’re Loving, it’s applesauce. Homemade applesauce.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 267: Braised Chicken, Roasted Lemon Relish, and Treats for the Freezer

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This week in Food News, we talk about a story in the Washington Post that asks, “Why did the food media ignore the best selling cookbook of 2018?“

In our What’s For Dinner segment, Marisa talks through the recipe for braised chicken, green peppers, onions and tomatoes that she made recently. It’s one her mom used to make and tasted like childhood to her.

In How’d You Make That, Joy shares a roasted lemon relish she made recently as a way of using up some organic lemons that were going south.

Then we talked about making treats and other kitchen staples to stock the freezer.

Finally, in What We’re Loving, it’s all about ranch dressing.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Episode 266: Sweet Potato Tacos, Chicken & Cream Cheese Sandwiches, and How to Reheat Your Food

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In food news this week, TheRinger.com asks how NYT Cooking became the best comment section on the internet.

In our What’s for Dinner segment, we’re serving up black bean and sweet potato tacos. (Catch some video of Joy’s taco making methods here.

In our How’d You Make That? segment, Marisa describes a fave from childhood: chicken and cream cheese sandwich spread.

We share our collective wisdom on the best ways to reheat food.

And finally, in What We’re Loving, it’s Trader Joe’s Cinnamon Grams. Yum.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.