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In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine?
In this week’s What’s for Dinner segment, we’ve got risotto.
In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe.
We talk about when food is “good enough.”
And finally, in What We’re Loving, Joy admits to reuniting with truffle oil.
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In food news: One small town bought its own grocery store. Interesting story, via the Washington Post.
In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu.
In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta.
We talk about the lifelong learning process that is cooking dried beans.
And in What We’re Loving, it’s all about a special seasonal kombucha.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.
Podcast: Play in new window | Download
Subscribe: RSS
In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season.
What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat.
In our How’d You Make That? segment, Marisa explains her system for making a week’s worth of steel-cut oats for breakfast in her trusty Instant Pot.
Move over bone broth. We’ve got sippable soups now.
And our What We’re Loving segment, we love nutritional yeast now and forever.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.