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In food news, Civil Eats has a story on how plant-based diets and regenerative ag sparked a pea and lentil renaissance.
In What’s for Dinner, Joy’s got Stuffed Cabbage
In How’d You Make That?, Marisa’s got date and nut squares
Marisa is into sourdough baking at the moment.
And in What We’re Loving, it’s Debbie Koenig’s meal planning newsletter The Family Plan
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Hello! I love your show. Do you have a cabbage roll recipe you’d recommend? I love cabbage. The kids – not so much, but I think a meal like this might persuade them.
I know that Joy likes the one from Liana Krissoff’s book, Whole Grains for a New Generation. I wasn’t able to find it online, though.
Just started listening and love your podcasts…Do you have the date bar recipe? Im looking for one without butter..Thanks
Here is the recipe for the date nut squares. https://foodinjars.com/recipe/date-and-nut-squares/
Thank you so much…..\