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It appears that Alison Roman has been dethroned as food high school prom queen and we have some feelings about it. Do you?
In What’s for Dinner this week, Joy triumphs over potato gnocchi. If you are looking for a reliable recipe, this is the one she tried.
And in How’d You Make that, Marisa tells us about a very simple and barely sweetened approach to roasted rhubarb.
And in our wildcard segment, we talk about the so-called “Quarantine 15.” It seems a lot of people are gaining weight during this mess. We tell you whether we are or not, and why.
And finally, in what we’re loving, it’s Flying Monkey, where Marisa recently got a birthday cake.
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