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We needed a week off, friends! So this week, we’re going back in time to our post-Thanksgiving episode from 2018. We were different then, the world was different then. We hope you enjoy the time travel as you prep for whatever kind of holiday meal you’ll be having this year. Show notes here.
We’ll see you next week!
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This week, in food news: You’ll need a plan for Thanksgiving. Here are 4 ways to do it, via the Philadelphia Inquirer.
In What’s for Dinner? this week, Marisa’s baking potatoes.
In How’d You Make That? this week, we’re covering a timely topic: cranberry sauce.
In our wildcard segment, we talk about the latest round of COVID restrictions.
And in What We’re Loving, Joy is enjoying that this year’s GOOP gift guide features a German Grain Flaker Dan bought several months ago. Here’s Stephen Colbert making fun of it.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.
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In food news this week: Americans stuff their faces with junk food and alcohol as they await election results.
In our What’s for Dinner? segment we’ve got air fryer tofu.
In our How’d You Make That? segment, Marisa explains how to successfully cook frozen chicken breasts when you forgot to thaw them but still need to make dinner.
In our Wildcard segment, we talk stress snacking.
And in What We’re Loving this week, it’s Trader Joe’s corn salsa.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.
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This is dropping the day after the US presidential election. But we recorded it last week.
Whatever happens, we hope you enjoy this special episode all about our favorite comfort foods.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.