Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020

in our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times

In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and then make the chickpea-based Tomato Omelette Kate and Betsy raved about.

In our How’d You Make That? segment Joy tried her hand at vegan ramen.

This is our last episode of the year, and we reflected on what you and this podcast have meant to us during a very challenging time. We also look ahead to 2021.

And in What We’re Loving, it’s the Three Penny Loaf from Merzbacher Bakery.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 343: Kale Pies, Frittata, and Holiday Cooking

In food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore

In our What’s for Dinner segment, we’ve got kale and caramelized onion pies.

In our How’d You Make That segment, we’ve got frittata

We’re trying to find our holiday cooking inspiration this year.

And in What We’re Loving, it’s Frizwit

Episode 342: Crispy Tofu, Broccoli & Garlic Sauce, and Joy’s Cholesterol

Broccoli with garlic sauce and soy sauce

In food news this week, Less than half of Americans know that alcohol is a carcinogen. Big Booze wants to keep it that way. Via The Counter.

In our What’s for Dinner? segment this week, Marisa is sharing her secrets for a sheet pan dinner staring crispy tofu and vegetables.

In our How’d You Make That? we’ve got Takeout-Style Broccoli with Garlic Sauce.

In the Wildcard segment this week, Joy updates us on her ongoing project of managing her cholesterol with food.

And in What We’re Loving, it’s Cookish from Milk Street.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 341: Butternut Squash Alfredo, Caramelized Onion Kale, and Edible Gifts

In food news this week: Community Fridge helps ease food insecurity worsened by COVID-19

You can also follow the fridges on Instagram: 

https://www.instagram.com/phlcommunityfridge/

https://www.instagram.com/germantownfridge/

https://www.instagram.com/thefridgeon52nd/

In our What’s for Dinner? segment, Joy’s having Butternut Squash Alfredo

In our How’d You Make That? segment, Marisa talks us through caramelized onion kale.

We’re talking edible holiday gifts a littler earlier this year because if you want to send them you’ll need to do it soon!

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.