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In food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore
In our What’s for Dinner segment, we’ve got kale and caramelized onion pies.
In our How’d You Make That segment, we’ve got frittata
We’re trying to find our holiday cooking inspiration this year.
And in What We’re Loving, it’s Frizwit