Month: February 2021

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Our hearts go out to listeners in Texas who have been affected by the events in in Texas. In food news, Texas power outage: After storm, a dire lack of food, fresh water

In our What’s for Dinner segment, Marisa’s got lentil soupl

In How’d You Make That? Joy has double celery soup.

In our wild card segment, we talk “magic” ingredients, the stuff that pulls more than its weight in recipe. (Think: chipotle in adobo, preserved lemons, roasted garlic, etc.)

And in what we’re loving: It’s Mighty Bread.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

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In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous!

In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittata.

In How’d You Make That, Marisa is into Buttermilk flatbread.

We talk about the challenges of keeping our kitchen lives organized.

And finally, in What We’re Loving, it’s sunflower seeds.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

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This week, in viral food videos: Mashed potatoes made from potato chips.

In our What’s for Dinner segment, it’s mix and match dinners versus one-pot meals.

In How’d You Make That? there’s aggressively healthy bran muffins.

And in our wildcard segment, we’re talking about our post pandemic food fantasies.

Finally, in What We’re Loving, it’s Philly Milled.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

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In food news this week: When restaurants close, what happens to the communities that rely on them? via The Counter.

In our What’s For Dinner? segment, we’ve got red beans and rice.

In our How’d You Make That? segment, we’re telling you all about our go-to emergency desserts.

In our Wildcard segment this week, we address the question of how you can break out of a flavor rut.

And finally, in what we’re loving it’s Greek style yogurt.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.