This week, in food news, guess which food habit raises your risk of early death by 50%.
In our What’s for Dinner? segment, Joy makes Swedish tofu balls.
In our How’d you Make That? segment Marisa is cooking up miso and honey glazed salmon.
We talk about some of the food routines and habits that bring us joy.
And in what we’re loving, it’s the iconic goldfish cracker.
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