This week in food news, we discuss Jezebel’s article on the weird world of Costco influencers.
In our What’s for Dinner? segment, Marisa is cooking up streamlined turkey burgers.
In our How’d you Make That? segment, Joy is talking about tweaks she’s made to her potato salad method.
And we have a wide ranging discussion of pasta.
In What We’re Loving, this week it’s The Great Canadian Baking Show
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