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This week, we’re throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here.
Podcast: Play in new window | Download
Subscribe: RSS
This week, we’re throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here.
Podcast: Play in new window | Download
Subscribe: RSS
Friends, today we dedicate the entire episode to all things cabbage.
Links to specific recipes we discussed:
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Miss Rachel’s Pantry has a Patreon and she’s using it to support her new vegan cooking show called, questionably, Beat Your Meat.
Recommended recipe: Aloo Paratha with Spiced Potato Filling
Marisa’s hack for fixing overly salty soup: potato flakes.