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In food news this week, we discuss “Putting the Chips Back in Chocolate Chip Cookies” by friend of the pod Emily Paster.
In our What’s for Dinner? segment, Joy’s cooking up tofu shakshuka.
In How’d You Make That? Marisa makes date paste.
And in our Wildcard segment, we talk all things kitchen and wedding registries! (Congratulations to recently engaged Local Mouthful listener, Daniel, who inspired this segment!
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Thanks for mentioning my chocolate chip article Joy and Marisa!
You are so welcome!
Can you point to the tofu you talk about using that you like so much? Also, my kids and I have LOVED the podcast – what a great discovery. We’ve been binging back episodes for a few weeks 🙂
We both love the tofu from Fresh Tofu Inc. It’s made in Allentown and it really flavorful. https://freshtofu.com/site/
And we’re so happy you like the show!
Looking for the date paste recipe. I haven’t been able to find it. Sounds delicious!
Here it is! https://www.instagram.com/p/CNf-WiXsY30/
https://www.cloudforest.shop/pantry/magic
Hi,
I love listening to your podcast–I feel like I’m in the company of friends and find your discussions so relatable. After your last podcast that covered date paste, I wanted to share the above link. It’s basically Nutella, but in my opinion, it’s better: hazelnuts, cocoa, dates. That’s it. Nothing more.
Take care and thank you for sharing your content!
Thank you for your kind words, Heather! And for listening! And for sending along this recipe 🙂