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In food news this week–Joy and Marisa are on WHYY now. Look for our segments between noon and 3 pm on weekdays. Or you can watch them online at whyy.org/yum.
In our what’s for dinner segment we’re talking options for vegan pizza.
We’re also taking a look at our vintage cookbooks and talking about what we learn from them.
Philadelphia has a shiny new grocery store–Mom’s Organic Market. And guess what? We love it.
Another thing we’re loving this week? Aquafaba mayonnaise.
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Hello –
For Vegan Cheese on Pizza try the Follow Your Heart Mozzarella brick, the softer one. I also love home made Ricotta dollops on a pizza. Try Blackbird there vegan pizza is incredible.