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In food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times
In our “What’s for Dinner?” segment, we’re talking about making salad dinner-worthy.
In our ‘How’d you Make that Segment?” we’ve got skillet jam.
We’re also looking ahead to all the summertime eats in store over the next few months.
And finally, in “What We’re Loving” it’s green garlic.
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